caramel pecan sticky rolls

Directions

1. 1

   Caramel Pecan Sticky Rolls Rolls 1 package yeast 1/4 cup warm water 1/2 cup milk 1/2 cup unsalted butter, divided 1/3 cup granulated sugar 1

2. 2

   Heat the milk and 1/2 cup of the butter together in a small saucepan until the butter is melted

3. 3

   Pour the milk and butter into a large mixing bowl, and stir in the sugar, salt and vanilla extract

4. 4

   Let the mixture cool to lukewarm, and add the yeast

5. 5

   Beat in the eggs

6. 6

   Gradually mix in the flour, adding only as much as is needed to make a smooth dough

7. 7

   Turn the dough out onto a floured surface, and knead until it is satiny

8. 8

   Rinse and dry the bowl, and coat it lightly with oil