🫙 From the Spice Rack
bear claws
2/3 cup confectioners' sugar 1/2 cup almond paste 1 egg, slightly beaten, divided Dash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4 tablespoons confectioners'...
maineasy
Ingredients6 items
Ingredients
- 2/3cupconfectioners' sugar
- 1/2cupalmond paste
- 1egg, slightly beaten, divided
- 1(8 ounce) can refrigerated crescent rolls
- 2to 4 tablespoons confectioners' sugar
- 2tablespoonsliced almonds
Directions
- 1
Bear Claws 2/3 cup confectioners' sugar 1/2 cup almond paste 1 egg, slightly beaten, divided Dash salt 1 (8 ounce) can refrigerated crescent
- 2
beat until smooth
- 3
Unroll dough to form two 13 x 4 inch rectangles
- 4
Press perforations to seal
- 5
Spread almond mixture lengthwise down center third of rectangles
- 6
Fold uncovered dough over almond mixture
- 7
Cut each strip into 4 pieces
- 8
place on greased cookie sheet, seam side down