🫙 From the Spice Rack
cinnamon cocoa breakfast rolls
Cinnamon Cocoa Breakfast Rolls 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1 (1/4 ounce) envelope fast-acting dry yeast 1 teaspoon salt 1/4 cup water 1/4 cup milk
maineasy
Ingredients8 items
Ingredients
- 4cupall-purpose flour, divided
- 1/2cupgranulated sugar
- 1(1/4 ounce) envelope fast-acting dry yeast
- 1teaspoonsalt
- 1/4cupwater
- 1/4cupmilk
- 1/2cupbutter
- 1/2cupcooked, mashed potatoes
Directions
- 1
Cinnamon Cocoa Breakfast Rolls 4 cups all-purpose flour, divided 1/2 cup granulated sugar 1 (1/4 ounce) envelope fast-acting dry yeast 1 tea
- 2
Combine and heat water, milk, butter and the mashed potatoes until very warm (120 to 130 degrees F)
- 3
Gradually add to flour mixture
- 4
Beat 2 minutes at medium speed of electric mixer, scraping bowl often
- 5
Add eggs and 1 cup flour
- 6
beat 2 minutes at high speed
- 7
Stir in enough remaining flour to make a soft dough
- 8
Knead on a lightly floured surface until smooth and elastic, about 10 minutes