🫙 From the Spice Rack
bear claws
Bear Claws Posted by FootsieBear at recipegoldmine.com 6/15/01 4:46:14 pm Source: post-gazette.com - recipe sent by Helen Lamison of Carnegie Basic Sweet Dough 1/2 cup milk 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmilk
- 1/2cupgranulated sugar
- 11/2 teaspoons salt
- 1/4cupbutter or margarine
- 1/2cupwarm water (105-115 degrees)
- 2packages active dry yeast
- 2eggs, beaten
- 41/2 cups unsifted flour
Directions
- 1
Bear Claws Posted by FootsieBear at recipegoldmine.com 6/15/01 4:46:14 pm Source: post-gazette.com - recipe sent by Helen Lamison of Carnegi
- 2
Stir in sugar, salt, and butter
- 3
Cool to lukewarm
- 4
Measure warm water into large bowl and sprinkle on the yeast
- 5
Stir until dissolved
- 6
Stir in lukewarm milk mixture, eggs and half of the flour - beat until smooth
- 7
Stir in remaining flour to make a stiff dough
- 8
Turn out on a floured board and knead 8 minutes or place in an electric mixer with a dough hook until smooth and elastic