🫙 From the Spice Rack
cherry almond twist pastry
Cherry Almond Twist Pastry 2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 stick) butter, softened 1 (17.3 ounce) pac...
maineasy
Ingredients6 items
Ingredients
- 2/3cup(about 3 ounce) dried cherries
- 1(7 to 8 ounce) package almond paste (not marzipan)
- 4tablespoon(1/2 stick) butter, softened
- 1(17.3 ounce) package frozen puff pastry, thawed
- 1large egg, beaten with 1 teaspoon water
- 1/4cupsliced almonds (optional)
Directions
- 1
Cherry Almond Twist Pastry 2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 st
- 2
In a small bowl, combine the dried cherries and just enough warm water to cover
- 3
Let stand for 3 to 5 minutes
- 4
Drain and set aside
- 5
In a food processor, process the almond paste and butter until smooth
- 6
Add the cherries and pulse until they are evenly mixed — they’ll still be chunky
- 7
On a lightly floured surface, gently roll one of the pastry sheets to remove any creases
- 8
Place on a parchment-lined baking sheet