red cherry rolls
Red Cherry Rolls 2 (16.5 ounce) cans Bing cherries, drained and liquid reserved 1 cup granulated sugar 1 tablespoon flour or tapioca 1 tablespoon butter 1 1/2 cups all-purpose flou...
Ingredients
- 2(16.5 ounce) cans bing cherries, drained and liquid reserved
- 1cupgranulated sugar
- 1tablespoonflour or tapioca
- 1tablespoonbutter
- 11/2 cups all-purpose flour
- 21/4 teaspoons baking powder
- 1/4teaspoonsalt
- 2tablespoonbutter or shortening
Directions
- 1
Red Cherry Rolls 2 (16.5 ounce) cans Bing cherries, drained and liquid reserved 1 cup granulated sugar 1 tablespoon flour or tapioca 1 table
- 2
In a saucepan mix together cherry juice-water combination, sugar, the 1 tablespoon flour or tapioca and the 1 tablespoon butter
- 3
Cook for about 1 minute, then let stand
- 4
Mix the 1 1/2 cups flour, baking powder, salt, the 2 tablespoons butter or shortening and milk as though you are making biscuits
- 5
Roll out to approximately 1/4-inch thick
- 6
Spread the 2 cans of drained cherries evenly on the dough, then roll up the dough
- 7
Using a sharp knife, cut into 1 1/2-inch slices
- 8
Place slices in a greased baking dish and then pour the cherry juice sauce over the top