🫙 From the Spice Rack
chafing dish pastry shells
Chafing Dish Pastry Shells 1 1/4 cups flour 6 tablespoons cold butter, cut into bits 2 tablespoons Crisco® 1/4 teaspoon salt 3 tablespoons ice water In a large bowl combine the flo...
maineasy
Ingredients5 items
Ingredients
- 11/4 cups flour
- 6tablespooncold butter, cut into bits
- 2tablespooncrisco®
- 1/4teaspoonsalt
- 3tablespoonice water
Directions
- 1
Chafing Dish Pastry Shells 1 1/4 cups flour 6 tablespoons cold butter, cut into bits 2 tablespoons Crisco® 1/4 teaspoon salt 3 tablespoons i
- 2
Blend until well combined and add the ice water
- 3
Toss the mixture until the water is incorporated and form the dough into a ball
- 4
Knead the dough lightly with the heel of the hand against a smooth surface for a few seconds to distribute the fat evenly and reform it into
- 5
Dust the dough with flour, wrap it in wax paper and chill it for 1 hour
- 6
Roll out thin
- 7
Cut into rounds
- 8
Fit into miniature muffin tins