🫙 From the Spice Rack
key lime cheese danish
Key Lime Cheese Danish 6 1/4 to 6 3/4 cups all-purpose flour, divided 1 1/2 cups granulated sugar, divided 2 packages active dry yeast 1 1/2 teaspoons salt 1 cup water 1 cup milk
maineasy
Ingredients8 items
Ingredients
- 61/4 to 6 3/4 cups all-purpose flour, divided
- 11/2 cups granulated sugar, divided
- 2packageactive dry yeast
- 11/2 teaspoons salt
- 1cupwater
- 1cupmilk
- 1/2cupbutter or margarine
- 1egg
Directions
- 1
Key Lime Cheese Danish 6 1/4 to 6 3/4 cups all-purpose flour, divided 1 1/2 cups granulated sugar, divided 2 packages active dry yeast 1 1/2
- 2
set aside
- 3
In a saucepan combine water, milk, and the 1/2 cup butter
- 4
Heat and stir just until warm (120 degrees F to 130 degrees F) and butter is almost melted
- 5
Add to flour mixture
- 6
Beat with an electric mixer at low speed for 30 seconds, scraping bowl constantly
- 7
Beat for 3 minutes at high speed
- 8
Using a wooden spoon, stir in as much of the remaining flour as you can