🫙 From the Spice Rack
danish
Danish Source: old Pepperidge Farm recipe book Makes 24 to 30 3/4 cup milk, scalded 1/3 cup granulated sugar 2 teaspoons salt 1/3 cup butter 2 packages yeast 1/4 cup lukewarm water...
maineasy
Ingredients8 items
Ingredients
- 3/4cupmilk, scalded
- 1/3cupgranulated sugar
- 2teaspoonsalt
- 1/3cupbutter
- 2packageyeast
- 1/4cuplukewarm water
- 1/2teaspoonalmond extract
- 3eggs, beaten
Directions
- 1
Danish Source: old Pepperidge Farm recipe book Makes 24 to 30 3/4 cup milk, scalded 1/3 cup granulated sugar 2 teaspoons salt 1/3 cup butter
- 2
In a large bowl, dissolve yeast in lukewarm water
- 3
Stir in almond extract and beaten eggs
- 4
Add lukewarm mixture to yeast and then add egg mixture
- 5
Gradually add flour
- 6
Place dough in a greased 9 x 13-inch pan
- 7
Chill in refrigerator, covered, for 1 to 2 hours
- 8
Turn chilled dough onto a floured board