🫙 From the Spice Rack
maple cream coffee treat
Maple Cream Coffee Treat 1 cup firmly packed brown sugar 1/3 cup maple-flavored syrup 1/4 cup butter or margarine, melted 1/2 cup chopped pecans 8 ounces cream cheese, softened
maineasy
Ingredients8 items
Ingredients
- 1cupfirmly packed brown sugar
- 1/3cupmaple-flavored syrup
- 1/4cupbutter or margarine, melted
- 1/2cupchopped pecans
- 8ouncecream cheese, softened
- 1/4cupsifted confectioners’ sugar
- 2tablespoonbutter or margarine, softened
- 1/2cupflaked coconut (optional)
Directions
- 1
Maple Cream Coffee Treat 1 cup firmly packed brown sugar 1/3 cup maple-flavored syrup 1/4 cup butter or margarine, melted 1/2 cup chopped pe
- 2
Spread mixture in an ungreased 13 x 9-inch pan
- 3
Combine cream cheese, confectioners' sugar and 2 tablespoons butter in a small mixing bowl
- 4
Beat at medium speed of an electric mixer until blended
- 5
Stir in coconut, if desired
- 6
Separate biscuit dough into 20 pieces
- 7
Roll each biscuit on a lightly floured surface to a 4-inch circle
- 8
Spread about 1 tablespoon cream cheese mixture evenly on biscuit, and roll up jellyroll fashion
