🫙 From the Spice Rack
lemon puffs
1 can small refrigerated biscuits 1/2 cup granulated sugar 1/4 cup chopped pecans 2 tablespoons melted butter 2 tablespoons lemon juice Preheat oven to 350 degrees F.
maineasy
Ingredients5 items
Ingredients
- 1cansmall refrigerated biscuits
- 1/2cupgranulated sugar
- 1/4cupchopped pecans
- 2tablespoonmelted butter
- 2tablespoonlemon juice
Directions
- 1
Lemon Puffs 1 can small refrigerated biscuits 1/2 cup granulated sugar 1/4 cup chopped pecans 2 tablespoons melted butter 2 tablespoons lemo
- 2
In bowl, mix together sugar, pecans, butter and lemon juice
- 3
Divide the mixture up among 10 ungreased and unlined muffin tins
- 4
Place one biscuit in each tin on top of the sugar mixture
- 5
Bake for about 8 to 11 minutes
- 6
Let set 2 minutes and then turn them out onto a plate or wax paper
- 7
If you turn them out as soon as they are out of the oven, you lose most of the coating
- 8
but if you wait too long, they will become cemented to the pan.