🫙 From the Spice Rack
french breakfast puffs
French Breakfast Puffs 1 cup granulated sugar, divided 1 egg 1/3 cup shortening 1 1/2 cup sifted flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg
maineasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar, divided
- 1egg
- 1/3cupshortening
- 11/2 cup sifted flour
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1/4teaspoonground nutmeg
- 1/2cupmilk
Directions
- 1
French Breakfast Puffs 1 cup granulated sugar, divided 1 egg 1/3 cup shortening 1 1/2 cup sifted flour 1 1/2 teaspoons baking powder 1/2 tea
- 2
Sift together flour, baking powder, salt and nutmeg
- 3
Add creamed mixture alternately with milk, beating well after each addition
- 4
Fill 12 greased muffin pans 2/3 full with batter
- 5
Bake at 350 degrees F for 20 to 25 minutes
- 6
When removed from oven, dip puffs, while hot, in melted butter and roll in mixture of cinnamon and remaining sugar
- 7
Freezes well
- 8
Serve hot or cold