🫙 From the Spice Rack
cream cheese croissants and fresh peach strata
Cream Cheese Croissants and Fresh Peach Strata Source: Our Hearts Inn, Old Colorado City Bed & Breakfast - Colorado Springs, Colorado 2 or 3 ripe fresh peaches, peeled 1 cup granul...
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Ingredients8 items
Ingredients
- 2or 3 ripe fresh peaches, peeled
- 1cupgranulated sugar, divided
- 1/2teaspoonnutmeg
- 1/2teaspooncinnamon
- 2or 3 large cream cheese croissants
- 4extra-large eggs
- 11/2 cups whole milk or 1/2 cup whole milk
- 1teaspoonpure vanilla extract
Directions
- 1
Cream Cheese Croissants and Fresh Peach Strata Source: Our Hearts Inn, Old Colorado City Bed & Breakfast - Colorado Springs, Colorado 2 or 3
- 2
Set aside
- 3
Slice cream cheese croissants into 1-inch slices and layer in a deep baking dish with cream cheese side up
- 4
Spoon peaches over croissant slices
- 5
Add a second layer of croissant slices on top
- 6
Whisk eggs, milk, remaining 1/2 cup sugar and vanilla extract together until smooth
- 7
Pour egg mixture over the layered croissants and peaches
- 8
Let mixture set for 30 minutes so that the egg mixture will be absorbed