🫙 From the Spice Rack
lemony ricotta pancakes
Lemony Ricotta Pancakes Posted by artsycook at recipegoldmine.com 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 eggs (beaten) 1 cup ricotta cheese
sideeasy
Ingredients8 items
Ingredients
- 3/4cupflour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2teaspoonnutmeg
- 2eggs (beaten)
- 1cupricotta cheese
- 1/2cupmilk
- 1tablespoongranulated sugar
Directions
- 1
Lemony Ricotta Pancakes Posted by artsycook at recipegoldmine.com 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutm
- 2
Set aside
- 3
In medium bowl, stir together eggs and ricotta
- 4
Stir in milk, sugar, lemon peel and lemon juice
- 5
Add to flour mixture all at once and stir till well blended
- 6
For each pancake, pour 1/3 cup batter on a hot, lightly greased griddle (add more milk if you desire it thinner) and spread to a 5-inch circ
- 7
Cook 1 1/2 to 2 minutes per side
- 8
Serve with real maple syrup, jam or plain