lemon poppyseed pancakes

Directions

1. 1

   Lemon Poppyseed Pancakes Posted by MaryEllen29 at recipegoldmine.com 5/9/02 7:53:20 am 2 cups all-purpose flour 1/2 cup granulated sugar 2 1

2. 2

   In another bowl, whisk together the sour cream, whole milk, melted butter, large eggs, vanilla extract, lemon zest and poppy seeds until wel

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   Pour wet ingredients over dry, using a whisk to mix, but whisk only long enough to combine ingredients

4. 4

   Heat a griddle or large frying pan

5. 5

   Add just enough oil to coat the bottom of the pan and pour off any excess

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   Using a ladle or a pitcher with a spout, pour the batter onto the griddle to form pancakes about 6 inches in diameter

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   When bubbles appear in the center of the cakes, turn them over using a long spatula

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   Let the other side cook a few minutes until lightly browned