🫙 From the Spice Rack
candied bacon
1 pound thick sliced bacon (or sliced ham or Canadian bacon) 1 cup brown sugar, packed 1 tablespoon prepared mustard Spread bacon on a foil-lined broiler pan. Bake at...
maineasy
Ingredients3 items
Ingredients
- 1poundthick sliced bacon (or sliced ham or canadian bacon)
- 1cupbrown sugar, packed
- 1tablespoonprepared mustard
Directions
- 1
Candied Bacon 1 pound thick sliced bacon (or sliced ham or Canadian bacon) 1 cup brown sugar, packed 1 tablespoon prepared mustard Spread ba
- 2
Bake at 300 degrees F for about 30 minutes
- 3
In a small container, mix together with a fork the brown sugar and mustard, until crumbly
- 4
Take the pan with the bacon out of the oven and dispose of the grease when cool
- 5
Evenly distribute the brown sugar mixture by hand over the bacon and return to oven
- 6
bake 20 to 30 minutes
- 7
Remove from oven and cool
- 8
Cut bacon into 1- or 2-inch pieces and serve