🫙 From the Spice Rack
jellyroll pancakes
Jellyroll Pancakes Makes 8 (6-inch) pancakes. 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 eggs 3 tablespoons vegetable oil 1/3 cup your fav...
sideeasy
Ingredients7 items
Ingredients
- 1cupall-purpose flour
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 1cupmilk
- 2eggs
- 3tablespoonvegetable oil
- 1/3cupyour favorite flavor jam, jelly or preserves
Directions
- 1
Jellyroll Pancakes Makes 8 (6-inch) pancakes
- 2
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 eggs 3 tablespoons vegetable oil 1/3 cup your favorite
- 3
In small bowl or in blender, beat milk, eggs and oil
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Stir egg mixture into flour mixture just until blended – a few lumps may remain
- 5
Heat greased or nonstick griddle or skillet over medium-high heat until a drop of water “dances” on the pan surface
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Pour about 1/4 cup batter for each pancake
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Cook until bubbles on top burst
- 8
Turn and cook on second side