🫙 From the Spice Rack
four grain pancakes
Four Grain Pancakes The secret to these thick, yet airy pancakes is separating the eggs and beating the whites. 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/2 cup whole ...
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Ingredients8 items
Ingredients
- 1/2cupold-fashioned rolled oats (not quick-cooking)
- 1/2cupwhole wheat flour
- 1/2cupall-purpose flour
- 2tablespoonyellow cornmeal
- 4teaspoonbrown sugar
- 11/2 teaspoons baking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
Directions
- 1
Four Grain Pancakes The secret to these thick, yet airy pancakes is separating the eggs and beating the whites
- 2
1/2 cup old-fashioned rolled oats (not quick-cooking) 1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons yellow cornmeal 4 te
- 3
Toast oats on a baking sheet in preheated oven, stirring oats occasionally, until oats are fragrant and toasted - about 7 minutes
- 4
Transfer oats to food processor
- 5
Whirl until coarsely chopped
- 6
Transfer to large mixing bowl
- 7
Add flours, cornmeal, sugar, baking powder, baking soda and salt to oats
- 8
Set aside