🫙 From the Spice Rack
chinese-style crispy shrimp
Chinese-Style Crispy Shrimp 1 pound fresh or frozen raw shrimp 1 egg, slightly beaten 1 tablespoon cornstarch 1 teaspoon dry white wine 1/2 teaspoon soy sauce 1/4 teaspoon salt Veg...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundfresh or frozen raw shrimp
- 1egg, slightly beaten
- 1tablespooncornstarch
- 1teaspoondry white wine
- 1/2teaspoonsoy sauce
- 1/4teaspoonsalt
- 1/2cupall-purpose flour
- 1/2cupwater
Directions
- 1
Chinese-Style Crispy Shrimp 1 pound fresh or frozen raw shrimp 1 egg, slightly beaten 1 tablespoon cornstarch 1 teaspoon dry white wine 1/2
- 2
If shrimp are frozen do not thaw
- 3
peel under running cold water
- 4
Make a shallow cut lengthwise down back of each shrimp and devein
- 5
Slit shrimp lengthwise down back almost in half
- 6
Mix egg, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl
- 7
stir in shrimp
- 8
Cover and refrigerate 10 minutes