vanilla buttermilk pancakes with warm vanilla maple syrup
Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup 2 eggs 2 1/2 cups buttermilk 1 teaspoon baking soda 2 1/2 cups unbleached flour 2 1/2 teaspoons granulated sugar 1 tablesp...
Ingredients
- 2eggs
- 21/2 cups buttermilk
- 1teaspoonbaking soda
- 21/2 cups unbleached flour
- 21/2 teaspoons granulated sugar
- 1tablespoonmelted butter
- 2tablespoonbaking powder
- 1teaspoonsalt
Directions
- 1
Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup 2 eggs 2 1/2 cups buttermilk 1 teaspoon baking soda 2 1/2 cups unbleached flour 2
- 2
Start adding flour slowly, while mixing until smooth
- 3
Add all other ingredients and mix well
- 4
Heat a nonstick griddle or spray a griddle with nonstick cooking spray
- 5
Heat to medium and use a 1/4 cup measuring cup to pour out pancake batter on a hot griddle
- 6
Serve with warm Vanilla Maple Syrup
- 7
Yield: about 16 (8-inch) pancakes Warm Vanilla Maple Syrup 1 (16 ounce) container pure maple syrup 3 tablespoons pure vanilla extract Mix th
- 8
Remove from heat and ladle over warm pancakes.