cheese straws from heaven

Directions

1. 1

   Cheese Straws from Heaven 1 package frozen puff pastry 1/2 cup freshly-grated Parmesan cheese Defrost puff pastry

2. 2

   Preheat oven to 375 degrees F

3. 3

   Sprinkle half the Parmesan cheese onto a work surface, lay the unfolded pastry on top of it, then sprinkle remaining cheese on top

4. 4

   Roll out the dough with a rolling pin, pressing the cheese into it, to a thickness of about 1/8 inch

5. 5

   Cut the pastry into long 1/2-inch wide strips, give each strip several twists, then lay them 1/2 inch apart on a baking sheet

6. 6

   Bake until golden, about ten minutes

7. 7

   Allow to cool slightly but serve still warm

8. 8

   Makes about 24 straws.