raspberry ricotta pancakes
Raspberry Ricotta Pancakes 1 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda Pinch of salt 1/2 teaspoon ground cinnamon 3 tablespoons granulated sugar 3 tab...
Ingredients
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 3/4teaspoonbaking soda
- 1/2teaspoonground cinnamon
- 3tablespoongranulated sugar
- 3tablespoonunsalted butter, melted
- 1/2cupricotta cheese
- 2/3cupmilk
Directions
- 1
Raspberry Ricotta Pancakes 1 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda Pinch of salt 1/2 teaspoon ground cinna
- 2
In another bowl, combine the melted butter, ricotta, milk, egg and lemon zest
- 3
While stirring, add the milk mixture to the dry ingredients
- 4
Stir just until the ingredients are moistened
- 5
Gently stir in the raspberries
- 6
Lightly grease the griddle and place over moderate heat
- 7
When hot (a few drops of water will jump when they hit the griddle), pour 1/4 cup of batter per pancake onto the hot griddle
- 8
Cook on the first side until they are puffed and golden and full of bubbles