pumpkin pancakes with hot cider syrup
Pumpkin Pancakes with Hot Cider Syrup 2 cups all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon ground coriander 1 teaspoon c...
Ingredients
- 2cupall-purpose flour
- 2tablespoongranulated sugar
- 4teaspoonbaking powder
- 3/4teaspoonsalt
- 1/2teaspoonground coriander
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 11/2 cups milk
Directions
- 1
Pumpkin Pancakes with Hot Cider Syrup 2 cups all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder 3/4 teaspoon salt 1/
- 2
In a separate bowl, combine milk, pumpkin, egg yolks, butter and vanilla extract
- 3
Pour combined liquid ingredients into dry ingredients and stir until just blended
- 4
Carefully fold in egg whites
- 5
Cook pancakes on a light oiled griddle
- 6
Hot Cider Syrup 1 1/2 cups apple cider 1 cup brown sugar, firmly packed 1 cup corn syrup 2 ounces butter 2 tablespoons lemon juice 1/8 teasp
- 7
Bring to a boil
- 8
Reduce heat and simmer uncovered for 15 minutes