puffy eggnog pancake
Puffy Eggnog Pancake 6 large eggs 1 1/3 cups dairy eggnog 1 cup all-purpose flour 3/4 teaspoon freshly ground nutmeg 1/2 cup (1 stick) unsalted butter 1/2 cup sliced almonds 1 tabl...
Ingredients
- 6large eggs
- 11/3 cups dairy eggnog
- 1cupall-purpose flour
- 3/4teaspoonfreshly ground nutmeg
- 1/2cup(1 stick) unsalted butter
- 1/2cupsliced almonds
- 1tablespoongranulated sugar
Directions
- 1
Puffy Eggnog Pancake 6 large eggs 1 1/3 cups dairy eggnog 1 cup all-purpose flour 3/4 teaspoon freshly ground nutmeg 1/2 cup (1 stick) unsal
- 2
Mix the eggs in a large mixing bowl with an electric mixer
- 3
Add the eggnog, flour and nutmeg and mix until well blended, but do not overmix - batter will be lumpy
- 4
Place the butter in a 9 x 13-inch glass baking dish and put the dish in the oven until the butter is melted and sizzling - do not let it bro
- 5
Sprinkle the batter with the almonds and sugar
- 6
Return the pan to the oven and bake for 15 to 20 minutes, or until puffed and browned
- 7
Serve immediately with syrup
- 8
Serves 6.