🫙 From the Spice Rack
packsaddle pancakes
2 cups sifted all-purpose flour 3/4 teaspoon baking soda 1 teaspoon baking powder 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast 1/4 cup warm wa...
maineasy
Ingredients8 items
Ingredients
- 2cupsifted all-purpose flour
- 3/4teaspoonbaking soda
- 1teaspoonbaking powder
- 3tablespoongranulated sugar
- 1teaspoonsalt
- 1packageyeast
- 1/4cupwarm water
- 3eggs, beaten
Directions
- 1
Packsaddle Pancakes 2 cups sifted all-purpose flour 3/4 teaspoon baking soda 1 teaspoon baking powder 3 tablespoons granulated sugar 1 teasp
- 2
Soften yeast in warm water
- 3
Mix eggs, oil, buttermilk and yeast
- 4
Stir well
- 5
Add liquid to dry ingredients and stir until just blended
- 6
Batter will be thick
- 7
Cover lightly and keep in refrigerator overnight
- 8
Bake at slightly lower temperature than usual pancakes