🫙 From the Spice Rack
lemon ricotta pancakes
Lemon Ricotta Pancakes Source: Grunberg Haus Bed and Breakfast - Waterbury-Stowe, Vermont 3/4 cup all-purpose flour 1/2 teaspoon nutmeg 1 tablespoon granulated sugar 1 teaspoon bak...
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Ingredients7 items
Ingredients
- 3/4cupall-purpose flour
- 1/2teaspoonnutmeg
- 1tablespoongranulated sugar
- 1teaspoonbaking powder
- 1cupricotta cheese
- 2eggs
- 2/3cupmilk
Directions
- 1
Lemon Ricotta Pancakes Source: Grunberg Haus Bed and Breakfast - Waterbury-Stowe, Vermont 3/4 cup all-purpose flour 1/2 teaspoon nutmeg 1 ta
- 2
In another bowl, combine ricotta, eggs, milk, juice and rind
- 3
mix with the dry ingredients
- 4
Pour approximately 1/4 cup batter onto a hot, oiled griddle and cook pancake until golden, flipping once
- 5
Dust with confectioners' sugar
- 6
Makes 6 servings.