strawberry cheesecake blintzes
Strawberry Cheesecake Blintzes 8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar
Ingredients
- 8ouncemascarpone or cream cheese, softened
- 1/3cupdairy sour cream
- 2tablespoonorange liqueur or orange juice
- 2tablespoongranulated sugar
- 1cupglaze for strawberries, divided
- 10ready-to-use crepes, at room temperature
- 21/2 to 3 cups sliced fresh strawberries or mixed fresh berri
Directions
- 1
Strawberry Cheesecake Blintzes 8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange
- 2
In food processor or blender, place the softened mascarpone or cream cheese with sour cream, liqueur, sugar and 1/2 cup of the glaze for str
- 3
Cover and blend until smooth
- 4
For each blintz, spoon 2 heaping tablespoons of the cheese mixture onto center of one crepe, spreading into a small circle
- 5
Fold crepe in half over filling, then fold left and right edges to center
- 6
Fold over once more to make a packet
- 7
Place blintzes folded side down on a buttered baking sheet
- 8
Bake for 8 to 10 minutes, or until blintzes are heated through and edges are light golden brown