🫙 From the Spice Rack
black bean cakes
Black Bean Cakes 1 (16 ounce) can Cuban black beans 1 egg 4 scallions, finely chopped 1/2 red bell pepper, finely chopped 1/2 cup crumbled corn flakes or breadcrumbs of your choice...
maineasy
Ingredients6 items
Ingredients
- 1(16 ounce) can cuban black beans
- 1egg
- 4scallions, finely chopped
- 1/2red bell pepper, finely chopped
- 1/2cupcrumbled corn flakes or breadcrumbs of your choice
- 2to 3 tablespoons olive oil
Directions
- 1
Black Bean Cakes 1 (16 ounce) can Cuban black beans 1 egg 4 scallions, finely chopped 1/2 red bell pepper, finely chopped 1/2 cup crumbled c
- 2
Place the bowl in the refrigerator for 30 minutes
- 3
When the mixture has chilled and set, bring it to the counter and shape it into four balls
- 4
Heat the oil in a nonstick frying pan
- 5
Dredge each ball lightly through the cornmeal and drop it gently onto the hot oil
- 6
Flatten gently with a spatula
- 7
Fry for about 4 minutes on each side
- 8
Drain on paper towels and serve with your favorite salsa, dollops of sour cream, and guacamole