🫙 From the Spice Rack
foolproof pancakes
1 cup all-purpose flour 3/4 cup buttermilk 1/4 cup whole milk 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 2 tablespoons unsalted butt...
sideeasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 3/4cupbuttermilk
- 1/4cupwhole milk
- 1teaspoonsugar
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1large egg
- 2tablespoonunsalted butter, melted
Directions
- 1
Foolproof Pancakes 1 cup all-purpose flour 3/4 cup buttermilk 1/4 cup whole milk 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon salt
- 2
It's okay if there are small lumps and streaks
- 3
Heat 2 teaspoons vegetable oil in a 10-inch skillet over high heat
- 4
When it is hot, use a paper towel to wipe away the excess oil, leaving a thin film on the entire surface
- 5
Reduce the heat to medium-high and add 1/4 cup batter for each of 3 pancakes
- 6
Cook until there are bubbles at the edges
- 7
Turn with a metal turner and cook the other side
- 8
Continue to cook remaining batter, adding more oil as necessary