dutch baby
1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 eggs 1 teaspoon vegetable oil 1/2 cup milk 1/4 teaspoon ground cinnamon 1/8 teaspoon nutmeg...
Ingredients
- 1/2cupall-purpose flour
- 2tablespoongranulated sugar
- 1/4teaspoonsalt
- 2eggs
- 1teaspoonvegetable oil
- 1/2cupmilk
- 1/4teaspoonground cinnamon
- 1/8teaspoonnutmeg
Directions
- 1
Dutch Baby 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 eggs 1 teaspoon vegetable oil 1/2 cup milk 1/4 teas
- 2
Mix dry ingredients together, set aside
- 3
Whisk remaining ingredients together
- 4
Gradually beat dry ingredients into egg mixture until smooth
- 5
Melt butter in a cast iron skillet and coat evenly
- 6
Pour batter into skillet and bake for 20 minutes
- 7
Reduce heat to 350°F and bake for an additional 3 to 5 minutes or until puffed and golden brown
- 8
Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioners' sugar, if desired, and serve