🫙 From the Spice Rack
cornmeal and rice pancakes
Cornmeal and Rice Pancakes 1/2 cup cornmeal 1/2 cup flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 1/2 cups cooked white rice 2 cups buttermilk
sideeasy
Ingredients8 items
Ingredients
- 1/2cupcornmeal
- 1/2cupflour
- 3/4teaspoonsalt
- 1/2teaspoonbaking soda
- 1tablespoongranulated sugar
- 11/2 cups cooked white rice
- 2cupbuttermilk
- 2eggs, separated
Directions
- 1
Cornmeal and Rice Pancakes 1/2 cup cornmeal 1/2 cup flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 1/2 cup
- 2
Mix together rice, buttermilk, egg yolks, and butter
- 3
Stir the mixture into the dry ingredients
- 4
Combine only lightly, leaving a few lumps
- 5
Beat the egg whites until they form soft peaks
- 6
Fold the egg whites into the batter
- 7
Smear a griddle with oil, and heat it until a few drops of water sprinkled onto it sizzle and dance
- 8
Spoon the batter onto the griddle about 4 inches indiameter