🫙 From the Spice Rack
corn-doggie flapjacks
2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon salt 1 (8 ounce) can creamed corn 1 tablespoon butter, melted
sideeasy
Ingredients7 items
Ingredients
- 2cupall-purpose flour
- 1tablespoonbaking powder
- 1tablespoongranulated sugar
- 1/2teaspoonsalt
- 1(8 ounce) can creamed corn
- 1tablespoonbutter, melted
- 1/2cupwater
Directions
- 1
Corn-Doggie Flapjacks 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon salt 1 (8 ounce) can cr
- 2
Add creamed corn (using all the canned liquid), melted butter and water
- 3
Stir to mix, but do not over-mix
- 4
Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature
- 5
Bubbles should form on top of the flapjack before turning
- 6
Brown on both sides
- 7
Serve sprinkled with confectioners' sugar, if desired
- 8
Use honey as a topping instead of the usual maple syrup, if desired.