🫙 From the Spice Rack
cornbread cakes
1 3/4 cups self-rising cornmeal mix 1 egg, lightly beaten 1 1/2 cup buttermilk 2 tablespoons butter or margarine, melted 1/2 cup vegetable oil, divided Combine firs...
maineasy
Ingredients5 items
Ingredients
- 13/4 cups self-rising cornmeal mix
- 1egg, lightly beaten
- 11/2 cup buttermilk
- 2tablespoonbutter or margarine, melted
- 1/2cupvegetable oil, divided
Directions
- 1
Cornbread Cakes 1 3/4 cups self-rising cornmeal mix 1 egg, lightly beaten 1 1/2 cup buttermilk 2 tablespoons butter or margarine, melted 1/2
- 2
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat
- 3
Pour 1/4 cup batter into skillet for each corn cake, cooking 3 cakes at a time
- 4
Cook 3 minutes on each side or until browned
- 5
Drain cakes on paper towels
- 6
Repeat procedure with remaining 3 tablespoons oil and batter
- 7
Cool completely
- 8
Makes 12 cakes