🫙 From the Spice Rack
bacon wrapped shrimp
Bacon Wrapped Shrimp 6 large shrimp 2 ounces Jack cheese, shredded 6 slices thick cut bacon Peel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp. Form ch...
maineasy
Ingredients3 items
Ingredients
- 6large shrimp
- 2ounces jack cheese, shredded
- 6slices thick cut bacon
Directions
- 1
Bacon Wrapped Shrimp 6 large shrimp 2 ounces Jack cheese, shredded 6 slices thick cut bacon Peel shrimp, leaving shell on tail segments
- 2
Partially butterfly shrimp
- 3
Form cheese into 6 long, thin rolls
- 4
Place 1 roll in open part of each shrimp
- 5
Place shrimp on bacon and roll up
- 6
Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp clo
- 7
Grill until bacon is cooked and shrimp are no longer translucent
- 8
Remove from skewers to serve