🫙 From the Spice Rack
salmon log
1 pound canned salmon, drained 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon li...
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Ingredients8 items
Ingredients
- 1poundcanned salmon, drained
- 8ouncecream cheese, softened
- 1tablespoonlemon juice
- 2teaspoongrated onion
- 1teaspoonhorseradish
- 1/4teaspoonsalt
- 1/4teaspoonliquid smoke
- 3tablespoonsnipped parsley
Directions
- 1
Salmon Log 1 pound canned salmon, drained 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horse
- 2
Remove skin and bones
- 3
Combine all ingredients except the parsley
- 4
Shape into a log AFTER chilling for several hours
- 5
Roll in parsley.