almond filled crepes with raspberry sauce
Almond Filled Crepes with Raspberry Sauce 1 cup almond paste 1 egg, beaten Granulated sugar Few drops almond extract Brandy 8 crepes Butter Sauce 1 pint raspberries 1 to 2 tablespo...
Ingredients
- 1cupalmond paste
- 1egg, beaten
- 8crepes
- 1pint raspberries
- 1to 2 tablespoons confectioners' sugar
- 1tablespoonraspberry or strawberry preserves
- 1teaspoonbalsamic vinegar, lemon juice or framboise liqueur
Directions
- 1
Almond Filled Crepes with Raspberry Sauce 1 cup almond paste 1 egg, beaten Granulated sugar Few drops almond extract Brandy 8 crepes Butter
- 2
Mix almond paste with egg and sugar to taste (this will depend on the type of almond paste you are using)
- 3
Flavor paste with almond extract and brandy to taste
- 4
Portion mixture into the crepes, then roll or fold and arrange in a baking pan
- 5
Dot with butter and sprinkle lightly with sugar
- 6
Bake until light golden brown
- 7
Meanwhile, make the sauce by puréeing raspberries with powdered sugar, preserves and vinegar (or lemon juice or framboise liqueur)
- 8
Serve cool fruit sauce with the hot crepes, and if desired, top with a scoop of frozen yogurt or ice cream for a delicious contrast