🫙 From the Spice Rack
cheese crepes
2/3 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup milk 16 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract Strawberry-...
maineasy
Ingredients8 items
Ingredients
- 2/3cupall-purpose flour
- 1/2teaspoonsalt
- 3eggs, beaten
- 1cupmilk
- 16ouncecream cheese, softened
- 1/4cupgranulated sugar
- 1teaspoonvanilla extract
- 1(10 ounce) package frozen strawberries, thawed
Directions
- 1
Cheese Crepes 2/3 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup milk 16 ounces cream cheese, softened 1/4 cup granulated suga
- 2
beat until smooth
- 3
Gradually add milk, mixing until well blended
- 4
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom
- 5
Cook over medium-high heat until lightly browned on both sides, turning once
- 6
Combine cream cheese, sugar and vanilla extract, mixing until well blended
- 7
Spread approximately 1/8 cup cheese mixture onto each crepe
- 8
Fold in thirds