🫙 From the Spice Rack
blintzes
Blintzes Prepare crepes, cooked on one side only until the top is bubbly. Place on a damp tea towel, cooked side down. For the filling, mix well: 12 ounces cottage cheese 1 egg yol...
maineasy
Ingredients4 items
Ingredients
- 12ouncecottage cheese
- 1egg yolk
- 1teaspoonsoft butter
- 1teaspoonvanilla extract
Directions
- 1
Blintzes Prepare crepes, cooked on one side only until the top is bubbly
- 2
Place on a damp tea towel, cooked side down
- 3
For the filling, mix well: 12 ounces cottage cheese 1 egg yolk 1 teaspoon soft butter 1 teaspoon vanilla extract Place 2 tablespoons filling
- 4
Roll edges up and over from either side
- 5
Blintzes may be cooked at once or, if not ready to serve, placed seam side down in a covered dish and chilled
- 6
Melt 1/2 tablespoon oil and 1/2 tablespoon butter in a skillet
- 7
Put blintzes in skillet, seam side down
- 8
Fry to a golden brown, turning once