🫙 From the Spice Rack
chili gravy
1 1/2 tablespoons butter or beef drippings 2 tablespoons flour 1 cup cold water Salt, if needed 2 to 3 cups meat, cubed or ground 1 clove garlic, chopped or crushed 1 t...
maineasy
Ingredients6 items
Ingredients
- 11/2 tablespoons butter or beef drippings
- 2tablespoonflour
- 1cupcold water
- 2to 3 cups meat, cubed or ground
- 1clovegarlic, chopped or crushed
- 1tablespoonred chili powder
Directions
- 1
Chili Gravy 1 1/2 tablespoons butter or beef drippings 2 tablespoons flour 1 cup cold water Salt, if needed 2 to 3 cups meat, cubed or groun
- 2
Add flour and stir until rich brown
- 3
Slowly stir in cold water and continue to stir as it cooks so it won't get lumpy
- 4
Taste and add salt, if needed
- 5
Brown meat with garlic and chili powder in a skillet, then add to the gravy, which should be bubbling
- 6
Simmer a few minutes, then serve over fresh hot biscuits
- 7
You may also serve this over mashed potatoes or rice and with enchiladas and tamales.