🫙 From the Spice Rack
chicken scrapple
2 tablespoons vegetable oil 1/4 cup minced onion 1 1/4 cups yellow cornmeal 1 teaspoon salt 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon black peppe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1/4cupminced onion
- 11/4 cups yellow cornmeal
- 1teaspoonsalt
- 1teaspoondried sage
- 1/2teaspoondried thyme
- 1/4teaspoonblack pepper
- 1/4teaspooncayenne pepper
Directions
- 1
Chicken Scrapple 2 tablespoons vegetable oil 1/4 cup minced onion 1 1/4 cups yellow cornmeal 1 teaspoon salt 1 teaspoon dried sage 1/2 teasp
- 2
Sauté onion in oil
- 3
Add cornmeal, spices and bouillon
- 4
Cook for 15 minutes
- 5
When thickened like cornmeal mush, add chicken
- 6
Pour into a greased 9 x 5-inch loaf pan
- 7
Pat down, and refrigerate overnight
- 8
To use, cut into 1/2 inch slices, coat with seasoned flour (any seasonings you desired) and fry until golden brown in oil.