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fire cook's steak and eggs
Fire Cook's Steak and Eggs Posted by tgraddy at recipegoldmine.com May 28, 2001 6 strip steaks, 1/2-inch thick 1 large garlic clove, cut in half 1 teaspoon salt 1 teaspoon black pe...
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Ingredients8 items
Ingredients
- 6strip steaks, 1/2-inch thick
- 1large garlic clove, cut in half
- 1teaspoonsalt
- 1teaspoonblack pepper
- 1teaspoonground red chile pepper or paprika
- 6(1-inch) slices sourdough or country bread
- 1/3cupbacon fat or butter
- 12eggs
Directions
- 1
Fire Cook's Steak and Eggs Posted by tgraddy at recipegoldmine.com May 28, 2001 6 strip steaks, 1/2-inch thick 1 large garlic clove, cut in
- 2
sprinkle with half of salt, pepper and chile pepper
- 3
Cook steaks on hot griddle, turning once, until browned, 2 to 3 minutes per side or until done
- 4
Push steak to side of griddle to keep warm while cooking eggs
- 5
Tear out the center of each bread slice, leaving 1/2 inch around edge
- 6
Reserve centers
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Heat bacon fat on a griddle
- 8
Place bread rings on the griddle