🫙 From the Spice Rack
sausage gravy for polenta
Sausage Gravy for Polenta 1 pound Italian hot or sweet sausage 2 tablespoons water 2 tablespoons olive oil 1 small onion, chopped 1 garlic clove, chopped 2 1/2 cups canned, peeled ...
italianmaineasy
Ingredients6 items
Ingredients
- 1pounditalian hot or sweet sausage
- 2tablespoonwater
- 2tablespoonolive oil
- 1small onion, chopped
- 1garlic clove, chopped
- 21/2 cups canned, peeled italian plum tomatoes
Directions
- 1
Sausage Gravy for Polenta 1 pound Italian hot or sweet sausage 2 tablespoons water 2 tablespoons olive oil 1 small onion, chopped 1 garlic c
- 2
Then, prick sausages with fork and let them brown in their own juices
- 3
When they are brown, remove with slotted spoon and set aside
- 4
Drain fat and add olive oil to pan
- 5
When oil is warm, brown onion and garlic
- 6
Increase heat to high and add tomatoes, squeezing first in hands to crush them
- 7
Stir until bubbly
- 8
Add sausages and seasonings