🫙 From the Spice Rack
sausage gravy
1/2 pound ground sausage 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 1/4 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon Italian seasoning
italiansideeasy
Ingredients7 items
Ingredients
- 1/2poundground sausage
- 1/4cupbutter or margarine
- 1/3cupall-purpose flour
- 31/4 cups milk
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/8teaspoonitalian seasoning
Directions
- 1
Sausage Gravy 1/2 pound ground sausage 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 1/4 cups milk 1/2 teaspoon salt 1/2 teaspoon
- 2
Drain, reserving 1 tablespoon drippings in skillet
- 3
Set sausage aside
- 4
Add butter to drippings
- 5
heat over low heat until butter melts
- 6
Add flour, stirring until smooth
- 7
Cook 1 minute, stirring constantly
- 8
Gradually add milk