🫙 From the Spice Rack
orange blossom grits
Orange Blossom Grits Source: Quaker Oats test kitchens, Chicago, Illinois 2 cups water 1 cup orange juice 3/4 quick grits, uncooked * 1/2 teaspoon grated orange peel (optional)
maineasy
Ingredients6 items
Ingredients
- 2cupwater
- 1cuporange juice
- 3/4quick grits, uncooked *
- 1/2teaspoongrated orange peel (optional)
- 1/4teaspoonsalt (optional)
- 1/2cupfirmly packed brown sugar
Directions
- 1
Orange Blossom Grits Source: Quaker Oats test kitchens, Chicago, Illinois 2 cups water 1 cup orange juice 3/4 quick grits, uncooked * 1/2 te
- 2
Slowly stir in grits, with orange peel and salt if desired
- 3
Reduce heat and simmer 3 to 4 minutes, stirring occasionally
- 4
Pour into a 1-quart serving dish
- 5
Sprinkle evenly with brown sugar
- 6
Let stand until brown sugar melts, about 3 to 4 minutes
- 7
Serve with ham or poultry
- 8
To make this recipe with regular grits, increase water to 2 1/2 cups and simmer for an extra 12 to 14 minutes.