🫙 From the Spice Rack
grits cakes
Grits Cakes A better name for these might be "fancified cornmeal mush" or "southern-fried polenta." 4 cups chicken broth 2 1/2 cups old-fashioned stone-ground yellow grits 1/2 cup ...
maineasy
Ingredients5 items
Ingredients
- 4cupchicken broth
- 21/2 cups old-fashioned stone-ground yellow grits
- 1/2cupheavy cream
- 1/2cupcornmeal
- 1/2cupolive oil
Directions
- 1
Grits Cakes A better name for these might be "fancified cornmeal mush" or "southern-fried polenta." 4 cups chicken broth 2 1/2 cups old-fash
- 2
In a heavy saucepan, bring the broth to a boil and slowly stir in the grits
- 3
Simmer, stirring constantly, for 10 minutes
- 4
Stir in the cream and simmer, still stirring, another 10 minutes
- 5
Season it with the salt and pepper
- 6
The grits will be thick
- 7
Pour the mixture into the baking pan, smoothing the top with a spatula, and cool
- 8
Chill for at least two hours or overnight