🫙 From the Spice Rack

stuffed cinnamon pecan french toast

Name: stuffed cinnamon pecan french toast
Ingredients: 8 ounce cream cheese, softened; 1/2 cup chopped pecans; 4 tablespoon apple butter; 8 slices cinnamon-raisin swirl bread; 1/4 cup granulated sugar; 1 cup half-and-half or whole milk; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Stuffed Cinnamon-Pecan French Toast 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar

maineasy

Ingredients8 items

Ingredients

8ouncecream cheese, softened
1/2cupchopped pecans
4tablespoonapple butter
8slices cinnamon-raisin swirl bread
1/4cupgranulated sugar
1cuphalf-and-half or whole milk
1/4teaspoonsalt
1teaspoonvanilla extract

Directions

1
Stuffed Cinnamon-Pecan French Toast 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-rais
2
Spread evenly on one side of each slice of bread
3
Put bread slices together, cream cheese side to cream cheese side, to form a sandwich
4
Beat together eggs and sugar
5
Beat in half-and-half, vanilla extract and salt
6
Pour into a 13 x 9-inch baking dish
7
Place sandwiches into egg mixture and turn over several times
8
Cover with plastic wrap and refrigerate for two hours or overnight

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