french toast with banana cream topping
French Toast with Banana Cream Topping Begin the Topping at least two hours in advance of serving. French Toast 8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 t...
Ingredients
- 8slices white bread (day old preferred)
- 4large eggs
- 1cupmilk
- 1tablespooncinnamon
- 1teaspoonvanilla extract
- 2ripe bananas, peeled and sliced
- 3/4cupchilled whipping cream
- 1/2cuporange juice
Directions
- 1
French Toast with Banana Cream Topping Begin the Topping at least two hours in advance of serving
- 2
French Toast 8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extract Butter or mar
- 3
Cook over medium heat for 5 minutes or until the bananas become very soft
- 4
With a slotted spoon, transfer bananas to blender
- 5
Add 1/4 cup liquid from the pan and puree until smooth
- 6
Cover with plastic wrap in medium bowl and chill until cold (at least 2 hours)
- 7
Just before removing banana mixture from the refrigerator, beat whipping cream in a medium bowl until stiff peaks form
- 8
Remove banana puree and fold into the whipping cream