creme brulee french toast
Creme Brulee French Toast 1 stick (1/2 cup) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 1 loaf Challah (this Jewish bread is often available on Fridays and Sa...
Ingredients
- 1stick(1/2 cup) unsalted butter
- 1cuppacked brown sugar
- 2tablespooncorn syrup
- 1loaf challah (this jewish bread is often available on
- 5large eggs
- 11/2 cups half-and-half
- 1teaspoonvanilla extract
- 1teaspoongrand marnier
Directions
- 1
Creme Brulee French Toast 1 stick (1/2 cup) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 1 loaf Challah (this Jewish br
- 2
Pour into a 13 x 9-inch baking dish
- 3
Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts
- 4
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit
- 5
In a bowl, whisk together eggs, half-and-half, vanilla extract, Grand Marnier and salt until combined well and pour evenly over bread
- 6
Chill bread mixture, covered, at least 8 hours and up to 1 day
- 7
Preheat oven to 350 degrees F and bring bread to room temperature
- 8
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes