cinnamon and raisin french toast
Cinnamon and Raisin French Toast 1 (16 ounce) loaf raisin bread, sliced 4 eggs 2 cups milk 2 tablespoons ground cinnamon 2 1/2 teaspoons vanilla extract Nonstick cooking spray or b...
Ingredients
- 1(16 ounce) loaf raisin bread, sliced
- 4eggs
- 2cupmilk
- 2tablespoonground cinnamon
- 21/2 teaspoons vanilla extract
- 1/2cupraisins
- 1(8 ounce) bottle pure maple syrup
- 1teaspooncinnamon
Directions
- 1
Cinnamon and Raisin French Toast 1 (16 ounce) loaf raisin bread, sliced 4 eggs 2 cups milk 2 tablespoons ground cinnamon 2 1/2 teaspoons van
- 2
Spray a griddle with nonstick cooking spray or melt 1 teaspoon of butter on griddle and spread around
- 3
Dip one slice of raisin bread at a time into egg mixture until both sides are coated with the egg mixture
- 4
Place on griddle and cook until brown on both sides
- 5
Place on an ovenproof platter and place in a warm (200 degree F) oven until you finish the remaining French toast
- 6
In a saucepan mix raisins, syrup and cinnamon together
- 7
Heat until bubbles form around outside of pan
- 8
Drizzle syrup over warm French toast.