chocolate-cinnamon french toast

Directions

1. 1

   Chocolate-Cinnamon French Toast This can be assembled the night before serving, left in the refrigerator and baked just before serving

2. 2

   1 loaf day-old French bread 1 cup milk chocolate chips or cinnamon chips 5 eggs, beaten 1 1/4 cups milk 1/4 teaspoon ground cinnamon 1/4 tea

3. 3

   Cut the French bread into 6 slices, each 1 1/2 inches thick

4. 4

   Using a small, sharp knife, cut 2-inch-long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a poc

5. 5

   Spoon 2 heaping tablespoons of chips into the pocket of each bread slice

6. 6

   press to close

7. 7

   Place filled slices into prepared baking pan

8. 8

   Whisk together eggs, milk, cinnamon and vanilla in medium bowl